Mix the dry ingredients for the bread at home and bring in a bag. Pour the oil and water into the flour bag. Mix into a dough. Shape into cakes and roast in Grandpa's Fire Grill.


Mix the spice mix and bring in a SnapBox. Lightly fry the sliced garlic and chopped onion. Add the spices and let everything fry for a while. Add the chopped tomatoes and simmer. Add the chickpeas, cook until hot, and season to taste. Serve with a hearty yogurt and the grilled bread.




  • For a child friendly version, use half the amount of chili flakes.


Share on Facebook