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Chickpeas with Grandpa's bread (2 servings)

Bread:

Mix the dry ingredients for the bread at home and bring in a bag. Pour the oil and water into the flour bag. Mix into a dough. Shape into cakes and roast in Grandpa's Fire Grill.

Stew:

Mix the spice mix and bring in a SnapBox. Lightly fry the sliced garlic and chopped onion. Add the spices and let everything fry for a while. Add the chopped tomatoes and simmer. Add the chickpeas, cook until hot, and season to taste. Serve with a hearty yogurt and the grilled bread.

 

 

Tip!

  • For a child friendly version, use half the amount of chili flakes.

 

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