This is how you do it:

Slice the rhubarb and place it in a pan. Slice the vanilla pod and scrape the seeds

from it. Add water, sugar, star anise and the vanilla pod and seeds to the pan.
Bring to boil and simmer for a few minutes. Season with lime zest and juice.

Meanwhile, let your friend gently melt 3/4 of the white chocolate over the burner
or glow. Make sure you choose a pan with non stick coating. Stir continuously
and remove from the heat if too hot. Let it melt and go from white to golden and
a bit crumble. Season with sea salt.

Serve the rhubarb soup in your Add-a-Twist medium container. Add a generous
dollop of caramelized chocolate and the rest of the chocolate buttons.



  • Replace the chocolate buttons with a finely chopped chocolate bar.
  • Replace the water with white wine for a more adult flavour.
  • Replace the star anise with a cinnamon rod or two.
  • Add roasted almond flakes for more luxury.


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