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Rolling on the River

Spread plenty of cream cheese over two flatbreads, divide the salmon on each one, then grate horseradish on top. Roll up and cut each roll into 5-6 evenly sized pieces. Set them on their side and top with finely chopped red onion.

 

 

 

 

 

Tip!

  • Bring vacuum packed salmon.
  • If in season, you can also try topping the rolls with spruce tips.

 

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